Unscripted

Dishes

Jackfruit Bourguignon

Spelt Berries, Cremini Mushrooms, Pearl Onions
$13
Prix-Fixe all three courses $24

Sweet Potato and Mushroom Cocotte

Swiss Chard, Smoked 'Provolone', 'Egg' Yolk
$9

Passionfruit Crème Brulee

Oat Milk, Turbinado Sugar
$6

202 N Corcoran St
Durham, NC 27701

Chef Fredy Diaz