Dos Perros

Dishes

Chile Relleno

Roasted poblano pepper with seasoned brussels sprouts
and sweet potatoes, topped with tomatillo salsa verde
over a bed of black beans
$14

Esquites Tradicionales

Fresh corn off the cob, fresh lime,
cashew cream vegan "mayonnaise' with poblano & chile pepper
$7

Flan de Coco

Mexican flan made with coconut cream, topped with toasted coconut
$6

200 N Mangum St., Durham, NC

Chef Hugo Sosa