Dos Perros


Chile Relleno

Roasted poblano pepper with seasoned brussels sprouts
and sweet potatoes, topped with tomatillo salsa verde
over a bed of black beans

Esquites Tradicionales

Fresh corn off the cob, fresh lime,
cashew cream vegan "mayonnaise' with poblano & chile pepper

Flan de Coco

Mexican flan made with coconut cream, topped with toasted coconut

200 N Mangum St., Durham, NC

Chef Hugo Sosa