2016 Bull City Vegan Challenge

2016 – April

Luna Rotisserie

Winner – Best #PlanetProtein-themed Dish
Winner – Best Job Promoting Participation
Winner – Friendliest & Most Helpful Servers
1st Runner up – Best Overall
1st Runner up – Most Wanted to Stay on Menu

Braised jackfruit encocado, quinoa pepita arepa, charred broccoli, house made vegan bacon Luna.Jack.Fruit.Encocado

Happy + Hale

Incredibowl salad with kale, quinoa, black beans, pumpkin seeds, avocado, mint, roasted
beets, butternut squash with lemon tahini dressing and a lime squeeze.
HappyHale.Incredibowl

The Federal

Winner – Best Overall Pairing of Offerings
2nd Runner up – Best Overall
2nd Runner up – Best Appetizer
2nd Runner up (tie) – Best #PlanetProtein-themed Dish

Appetizer: 3×3 Vegan Chili with Beluga Lentils, Kidney Beans & Chick Peas, Tomatoes,
Onions, Bourbon, Guajillo, Ancho & New Mexico Red Chiles, Green Onion, Avocado, Cilantro
Federal.VeganChili
Entrée: Roasted Saffron Cauliflower, Seitan, Sundried Tomatoes,
Maitake, Shallots, Golden Raisins, Purple Potatoes, Spiced fried Chick Peas, Beet Jus, over Butternut
Squash Bisque.
Federal.SaffronCauliflower
Dessert: Walnut Tort With Chocolate Coconut Milk Ice Cream Federal.WalnutTort

Guglhupf

Winner – Best Overall
1st Runner up – Best #PlanetProtein-themed Dish
1st Runner up (tie) – Friendliest & Most Helpful Servers
2nd Runner up (tie) – Most Wanted to Stay on Menu

Faux Konigsberger Kopse – Tempeh Meatballs, macadamia cream, mock anchovy and capers.
Roasted potatoes and wood sorrel pesto.
Guglhupf.KonigsbergerKopse

Durham Coop Market

Winner – Best Value For Your Bucks
1st Runner up – Best Appetizer
2nd Runner up (tie) – Best #PlanetProtein-themed Dish
2nd Runner up – Best Overall Pairing of Offerings
2nd Runner up (tie) – Most Wanted to Stay on Menu

Seitan BBQ sandwich w/ side of coleslaw and mac n cheese Coop.SeitanBBQ
Dessert: Chocolate (or vanilla) vegan milkshake Coop.Milkshake

The Cupcake Bar 

Winner – Best Dessert

Strawberry Dulce de Leche. It’s a vanilla cake with a fresh strawberry filling and a
dulce de leche frosting.
CupcakeBar.StrawberryDulce

Dos Perros

Winner – Best Appetizer
1st Runner up – Best Overall Pairing of Offerings
1st Runner up – Best Job Promoting Participation
2nd Runner up – Friendliest & Most Helpful Servers

appetizer: Tomato masa empanadas stuffed w/ asparagus, mushrooms and jalapeno
topped with poblano salsa.
DosPerros.Empanadas
entrée: crispy corn tostada on a bed of traditional black beans, topped
with pineapple, pickled onions, and jack fruit pibil (marinade of guajillo, achiote and fresh citrus juices)
DosPerros.Tostada
dessert: chocolate mousse with fresh strawberries. DosPerros.ChocolateMousse

Beyu Caffe

2nd Runner up – Best Dessert

Pulled Un-Pork sandwich w Red & White slaw (Slow cooked jackfruit, Red and green cabbage on a multigrain Kaiser) with a side of Chia, Melon Citrus salad (Cantaloupe, Honeydew, Jicama) Beyu.PulledPork
dessert: Vegan blueberry cheese cake Beyu.CheeseCake

Saltbox
2nd Runner up – Best Value For Your Bucks

Vegan Smoked “Oyster” Mushroom Chowder (cashew cream base), Spring Garden Garnishes and Kaffir Lime Oil Saltbox.Chowder

Geer St Garden

French lentil soup with marinated spring vegetables & parsley pesto geerstdish

Gocciolina

Stuffed potato dumplings with spinach, chickpeas, spicy seitan and vegan cheese gocciolinadish

The Parlour

1st Runner up – Best Dessert

sticky toffee pudding with dates and candied ginger served with a warm toffee sauce parlourdish

Rise

Winner – Most Wanted to Stay on Menu
1st Runner up (tie) – Friendliest & Most Helpful Servers
2nd Runner up – Best Job Promoting Participation

Vegan sausage biscuit with spicy tomato and pepper jam Risedish

Parts & Labor – Motorco

1st Runner up – Best Value For Your Bucks

crispy tofu tikka masala & eggplant taco PartsLabordish