2012
Winners
| North Coast Tofu Scramble (made with roasted veggies, garlic-cilantro tofu, and topped with vegan mozzarella, cilantro, and scallions |  |
| Apple Loaf French Toast crusted with Coca Krispies, Cinnamon Apple Compote and Shaved Chocolate |  |
| Tofu Sweet Potato Hash with Green Beans and Roasted Red Pepper Sauce |  |
| Peanut-corn-potato cake with Coconut Caramelized Onion Sauce and market vegetable |  |
| Charred Eggplant Fatouche with chickpeas, purslane, and walnut spread on housemade whole wheat naan |  |
| Mexiasia Breakfast Burrito made with tofu scramble, baby arugula, black beans, guacamole, salsa verde, pico de gallo, sun dried tomato tortilla and Alivia’s hash |  |
| And Bananas Foster French Toast made with focaccia bread and topped with Coconut Ice Cream and Strawberry-Jalapeno Coulis |  |
| Tofu, Avocado, Black Bean, Okra Tacos with Housemade Salsa and choice of all-natural jam bars or Chocolate Chip Cookie |  |
Bull City Vegan 
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